This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
I like the name. It tastes sweet and moist. Like
I've been thinking about making a chocolate cake. I'm hesitant to choose a soft Qifeng chocolate cake or a classic chocolate cake with a taste. Considering that Qifeng cake is not strong enough to hold so many fruits, so I chose a classic chocol... ...
The perfect black forest cake. It combines the acidity of cherry, the sweetness of cream, and the mellow flavor of cherry wine. It can stand all kinds of tastes. Obviously, my ingredients are not so elegant. There is no cherry wine. The ingredie... ...
The rose that implies love is a must-have on Valentine's day. But the most beautiful rose will wither on that day. It's better to make a Rose that can be eaten. Together with your dearest TA, eat love and romance one bite at a time
Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...
Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...
It's the year of the sheep. The lamb biscuit is coming to celebrate the new year. The setting is delicious. If you have children at home, you must learn it. Happy New Year~
The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...
Just finished, it's all gone. This is the most delicious cake I've ever made. It's not sticky at all. It's even more delicious with cream. It's so delicious that I can't stop ~ ~ my wechat 3890371. Welcome to my friends who like cooking and baki... ...
My sister likes this type of cake most. I often buy it back outside. But I think the cheesecake is too greasy. This yoghurt Qifeng cake is very suitable for weight-loss girls. It's low-fat and healthy.
It's not difficult. It's just a simple mixture of materials. So the steps are not detailed. It's mainly to share the recipe. It's groped by myself. The taste is really good. Besides, yogurt replaces sour cream. The cake body is less sugar. The b... ...
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Little fresh in spring. Orange Qifeng cake roll.
It's delicious to stir fry the fresh mushroom.
The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make th... ...
When setting the dishes, the promise of roses is added to the cake.